Contemporary and Regional Cuisine

Creatively traditional is the perfect way to describe our cuisine!

Restaurant Le Sieur de Pabos offers tasty updated versions of traditional fare. Our dishes, made with fresh products from the Gaspé region, are creatively adapted to current trends. Open every day for breakfast, lunch and dinner, the restaurant offers an à la carte menu, a daily menu and a table d’hôte menu in the evening.

To add to your pleasure, Le Sieur de Pabos also boasts a fine wine list and a selection of Scotches.

Specialties: fish, seafood and steaks.

Our Menus

Soup of the moment


Tartare duo surf & turf
Escargot pastry with garlic cream


Chef’s salad with Le Sieur dressing


Main course*

Chicken brochette on the grill with Devil’s sauce

Oven-baked cod with leek and champagne sauce

Scallop Wellington prepared with brie and shrimp sauce

Seafood millefeuille

Classic salmon tartare

Certified Angus Beef tartare

10 oz. Certified Angus Beef steak on the grill

7 oz. Certified Angus Beef filet mignon on the grill


Chef’s surprise with coffee or tea

* Possibility of extra:  Potato topped with sour cream, bacon and shallot

The Classics

One egg any style

Two eggs any style

One egg with one choice of meat

Two eggs with one choice of meat

Brunch plate (Two eggs, three meat, creton, beans and a small juice)

Gaspesian breakfast (Two eggs with bologna)

Breakfast club sandwich

Two eggs Benedict on English muffin with choice of meat

Bagel with Monsieur Emile smoked salmon

Two eggs Benedict with Monsieur Émile smoked salmon


For your sweet tooth
Served with syrup, coulis or English cream and coffee

Plain crepe

Chocolate banana crepe

Fruit crepe

Strawberry crepe

Banana and strawberry crepe

French toast

French toast with fruit


Served with potatoes, toast, coffee or a small juice

Plain omelette

Cheese omelette

Ham omelette

Cheese and ham omelette

Western omelette ( ham, green onion and peppers)

Veggie omelette ( Tomatoes, peppers, green onion, mushrooms and olives )

Spanish omelette ( Bacon, sausage, tomatoes, peppers and green onion )


A healthy start
Served with coffee or a small juice

Porridge with milk and toast

Fruit plate with English cream

Bowl of fruit with yogurt and granola

Healthy-start plate (Two poached eggs, cheese, yogurt, fruit and whole wheat bread)


On the go
Served with fruit, coffee or small juice

Bowl of cereal

Plain bagel

Bagel with cream cheese

Grilled cheese sandwich

Western Sandwich

Bon matin sandwich ( served on English muffin or bagel, egg, ham, cheese and potatoes)


À la carte

Cheese Whiz or cream cheese


Coulis or chocolate sauce

Real maple syrup


Hollandaise sauce

Bacon, ham, sausage or creton





One crepe


Children’s menu
(8 and under)

One egg, one choice of meat, potatoes and a slice of bread

Small ham and cheese omelette served with potatoes and a slice of bread

French toast

Plain crepe

Small chocolate banana crepe

Small fruit crepe

Small strawberry banana crepe

Due to the pandemic, we were forced to adapt our offer.  We have recently decided to reopen for lunch, however our menu is restricted to less choices.  We are looking forward to bringing back our  regular selection after this sanitary crisis is finally over.


Menu of the week of December 14th 2020


Soup of the day


Hamburger steak with gravy and onions

Sole Meunière

Seafood half thin-crust pizza


Coffee or tea

Add a dessert for 1$


Garlic bread au grat

Homemade parmesan fondue

Ceasar salad

Garlic escargot au gratin

Entrée of the moment

Giant shrimp cocktail

Monsieur Emile smoked salmon plate


Soup & salad

Soup of the day with bread

French onion soup

Chef’s salad with fruit and cheese

Ceasar salad with grilled chicken

Fourchette bleue seashell chowder

Fish soup
(Main course available)


Fish and seafood

Filet of sole meunière

Filet of cod meunière

Seafood crepe

Seafood in a shell
(Large sie available)

Plate of scallops

Scallops with pepper sauce

Shrimp shish kebab

Surf & Turf
(Steak 5 oz Certified Angus Beef with lobster tail)

Seafood platter
(Scallops, shrimp, crab, lobster and seafood in a shell)


Meat dishes

All-dressed 6 oz. Certified Angus Beef hamburger with fries

All-dressed 6 oz. Certified Angus Beef cheeseburger with fries

Hamburger steak Certified Angus with sauce and onions

Veal liver with chef’s sauce

Chicken shish kebab

Steak and fries 10 oz. Certified Angus Beef on the grill

Filet mignon 7 oz. Certified Angus Beef on the grill

Doneness: Extra-rare (bleu): warm and very red through
Rare (saignant): warm and red through
Medium: hot with pink centre

Well done: hot and grilled through



Spaghetti with meat sauce

Au gratin

Lasagna au gratin with salad cesar

Fettucini Alfredo

Seafood Fettucini


Fast food

French fries

Onion rings


Italian poutine with home made meat sauce

BBQ Chicken leg

BBQ Chicken breast

Club sandwich

Pizza all-dressed 9”
Pizza all-dressed 12”

Seafood pizza 9”
Seafood pizza 12”

Crab club 1/2 pound

Lobster club 1/2 pound


Children’s menu (12 and under)

Grilled cheese sandwich


Ceasar salad with grilled chicken

Half portion meunière style cod



Ice cream

Chef’s surprise

White cake with caramel

Chocolate and pretzel cake

Sugar pie

Crème brulée with flavors of the season

Profiterole trilogy

Homemade Fruit salad

Chocolate and pear cheesecake



De Gras (Cabernet-Sauvignon/ Syrah,Chile)

Poças Coroa D’Ouro (Douro, Portugual)

Nespoli (Sangiovese, Italy)

Les Cranilles (Côtes-du-Rhône, France)

Georges Duboeuf (Brouilly, Beaujolais, France)

Sebastiani (Cabernet-Sauvignon, California, USA)

Château Bujan (Merlot, Bordeaux, France)

Cloudline (Pinot noir, Oregon, USA)

Chapitre Suivant (Pinot noir, Bourgogne, France)

Aponte (Torro, Spain)

Brunello Di Montalcino (Brunello, Italy)

Torres Mas La Plana (Cabernet-Sauvignon, Spain)



White Zinfandel Beringer (Zinfandel blanc, California, USA)

Château Bellevue La forêt (Côtes du Frontonnais, South West France)

Villa Conchi Cava Brut (Mousseux, Italy)

La Veuve Cliquot (Champagne, France)



Casa Ferreirinha Planalto (Douro, Portugal)

Ruffino Lumina (Pinot Grigio, Italy)

Yulambo The Y series (Viognier, Australia)

L’Orpailleur (Vidal/Seyval, Quebec, Canada)

Léa Fermes Bourdages (Vin de rhubarbe, Gaspé Peninsula, Canada)

Villa Maria Estate Private Bin (Sauvignon-blanc, New-Zelande)

Inama Soave (Garganega, Vénétie, Italy)

Albert Bichot (Chablis, France)

Meursault (Bourgogne, France)


J.P. Chenet (250ml) (Cabernet-Sauvignon/Syrah, France)

Les Jamelles (250ml) (Sauvignon blanc, France)

Vivolo di Sasso (375ml) (Merlot, Vénétie, Italy)

Marquis de Jouennes (375ml) (Bourgogne Aligoté, France)

Mouton Cadet rouge (375ml) (Bordeaux, France)

Mouton Cadet blanc (375ml) (Bordeaux, France)

Les Herbes Folles Gin (Cap-d’Espoir, Gaspésie) as a gin and tonic with cucumber or neat

Élixir de Gin – Les Herbes Folles (Cap-d’Espoir, Gaspésie) – on ice or with tonic

Avril Amaretto – on ice or with a little lemon

Sortilège Prestige 7-Year to be enjoyed on ice

La Crème de Menthe de Isabelle – with a little brandy or on ice

Chic Choc Spiced Rum on ice or rum-and-Coke style




Johnnie Walker Red
St. Leger
Tullibardine Sovereign
Arran Port Cask Finish
Lagavulin (aged 8 years)
Glenfiddich (aged 12 years)
Balvenie (aged 12 years)
Glenlivet Nàdurra



Framboisier – sparkling wine + raspberry liqueur

Mimosa – sparkling wine + orange juice

Grapefruit Gose – Pit Caribou sour beer (L’Anse-à-Beaufils, Gaspésie) + pink grapefruit juice



Coureur des Bois – maple cream, 15%

Saint-Crème – cream sugar cream, 17%

Baileys – Irish cream, 17%

Tia Maria – coffee cream, 20%

Hywilde – coffee liqueur, 30%

Sortilège – whisky and maple syrup liqueur, 30%



Herbes folles (Cap-d’Espoir, Gaspésie)
Elixir de gin  (Cap-d’Espoir, Gaspésie)
Radoune (Gaspé, Gaspésie)

Order Online

Ready-to-eat dishes and take-away meals

Want to enjoy a hot dish or ready-to-eat meal from Restaurant Le Sieur de Pabos at work or in the comfort of your home? Use our online ordering service!
Place your order, pay online and pick up your food at the indicated time.

Please note that orders are prepared during opening hours.
If your order is placed within these hours, it will be ready in about 20 minutes.

Le Sieur de Pabos

Business Hours

Monday to Friday: 6:00 a.m. to 11:00 a.m. (breakfast), 11:00 a.m. to 2:00 p.m. (lunch) and 5:00 p.m. to 10:00 p.m. (dinner)

Saturday and Sunday: 7:00 a.m. to 1:30 p.m. (breakfast only) and 5:00 p.m. to 10:00 p.m. (dinner)

A Proud User of

Local Products

We are proud to showcase Gaspesian and Quebec products in every meal we serve. We are also proud members of Gaspésie Gourmande and hold the Aliments du Québec certification.

In our continuing efforts to promote less widely known fish and seafood from the St. Lawrence on our menu, we also hold the Fourchette bleue certification.

Lodging Book online

By phone: 1 800 463-1404

Best prices guaranteed!
Restaurant Order online

Ready-to-eat dishes and take-away meals